You may also find these great hot dogs being served in Las Vegas at Planet Hollywood(The Aladdin Hotel). Or if you are ever in the mood to gamble in Los Angeles. Than you can find some Pinks Hot Dogs at the Hollywood Park Casino in Inglewood, California, right across the street from the Forum where the Los Angeles Lakers use to play before moving to the Staples center. Pink’s Hot Dogs are also served at the Greek Theater in Griffith Park, Los Angeles(down the hill from Griffith Observatory).

The hours for the Pinks Hot Dog stand are almost around the clock. Open anywhere between 16 – 18 hours a day. It opens daily at 9:30 am and closes between 2 and 3:00 am. On top of that if you visit Pink’s you can have another chance to see a slew of celebrities. Especially since it is in close proximity of Paramont Studios. Such celebs that have been to enjoy the tasty hot dogs are: Celine Dion, Billy Dee Willaims(loved him as Apollo in the Rocky movies and Lando Calrissian in the Star Wars movies), Bruce Willis, Snoop Dog, Bobby Flay, Tyra Banks, Alec Baldwin, Rosie O’Donnell, Aerosmith(loved Steven Tylers daughter – Liv Tyler in “The Lord of the Rings”). And yes, even the great Martha Stewart was found buying and taking a few bites of these delicious hot dogs.

The hot dogs are thee best dogs one could ever possibly have. One can view Pinks menu. I usually spend anywhere from $5.00 – $8.00. My usual is just a hot dog with mustard straight up, side of sauerkraut with Orange Crush and a bag of chips. I do get adventurous and get the spicy Chicago Polish Dog – mustard, relish, onions, tomatoes, lettuce and no chili. My all time fav though is the Bacon Chili Cheese dog.

Really, Really trust me. Pink’s Hot Dogs are worth it. I know I said you can get them at Planet Hollywood in Vegas, Hollywood Park Casino or the Greek Theater. But for the ultimate experience stop at Pink’s Hot Dog Stand on Melrose and La Brea.

The French Crepe Company has a website where one can view the menu and the price range. Be sure to click the Farmers Market location. There are many crepes to try. But I like to order the Beef Stroganoff Crepe. I love the tender beef pieces and mushrooms in the cream sauce. To the side of the crepe is an arugla salad with a dijon salad dressing(they have other dressing as well to choose from). Each plate will run one between $8.00 and $10.00. The other plate I like to order is the L’Opera crepes. L’Opera consists of two scrambled eggs with swiss cheese, avocado, onions and tomatoes. L’Opera crepe also comes with a side order of the arugala salad. For the cold and breezy Los Angeles days, I recommend their Soupe A’l’oignon Gratinee. French Onion Soup – a toasted baguette slice is placed in the bottom of a clay pot. Than beef broth and caramelized onions is poured over the bread. Placed on top is a heaping mound of Swiss Gruyere is than placed under a broiler to melt. The soup is roughly about $6.00. I also like to order their sparkling french lemonade to go with most of my crepe orders.

If I can’t make it to “Little Saigon”(Westminister), Alhambra or El Monte for this delicious soup. Than I go to local Pho’ restaurant near where I live. Pho 2000. They have several locations. The one I would frequent moved due to the high rise condos being built on Western and Wilshire. So I go to Pho’ 2000 other location which is on Vermont and 7th. It isn’t as busy as the Western and Wilshire location when it was opened. But nonetheless, is a good place to get a deceint bowl of your favorite type of Pho’.

Pho’ is a basic broth and noodle soup. One may have ox tail, steak or seafood as the meat of choice. When the bowl of soup arrives to you at the table, you smell the fragrance of the broth, meat, onions, anise seed, ginger and nuc mum(fish sauce). You may add some additional things that the waiter/waitress brings to your table. Usually, you may fresh sweet basil, green chile and bean sprouts. Some others may offer cilantro and thinely sliced onions as well. As far as condiments go, one may hoisen(a sweet thick soybean sauce), nuc mum(fish sauce) and siracha chili sauce. My favorite Pho’ is the Pho’ Tai, than the Pho’ Chicken, than the Oxtail.

I also do like ordering on ocassion the egg rolls with romaine lettuce and nuc mum dipping sauce.I also like ordering the “Bun Thit Nuong and Cha Gio”. Which is grilled pork chop, egg rolls and vermicilli noodles. For those who are crazy about coffee, I would recommend drinking the cafe’ su da. Which is the Vietnamese Iced Coffee. Patience is the key with this drink. It is recommended to order the coffee at the time of your pho’ order. By the time you are finished with the soup, the coffee would have finished dripping into you coffee cup from the Vietnamese coffee maker. At the bottom of the cup is a spoonful of condensed milk. Once you have the amount of coffee. Stir and add the coffee mixture to your glass of ice and stir again to get the full taste.

Having Pho’ is a wonderful dish to experience. If you ever get a chance to sample or eat some. Go for it. It is worth the taste and experience.

El Cholo restaurant has been a fixture in the Los Angeles area since 1926. And the restaurant has been ran by the descendants of Alejandro Borquez and George Salisbury. The hours are generally around 11 AM – 10 PM. They do have vallet parking. And the busiest times of the year are in May around Cinco De Mayo(May 5th) and in September around the independence of Mexico from Spain(September 16th). El Cholo is widely known and famous for their margarita’s. Plan to spend between $10.00 – $20.00 per person,

I have been going to El Cholo restaurant for the last 12 years. Everytime has been a wonderful experience. I would recommend being seated in the patio area. My favorite dishes are the “Taste Of History”($12.25). It includes 1 taco, 1 enchilada, 1 tamale, 1 chile relleno with rice, beans and a salad. I usually order the Taste Of History when I really can’t decide on what I want. I never can finish the plate, so I take the remaining food home. The other plate I love to have is the Chile Colorado. Its chunks of beef in a spicy sauce, with the sides of rice, beans and cup of their fresh guacomole sauce and their homemade tortillas($10.75). You will also recieve free, fresh corn chips and salsa. And at the end of your mill will get sweet, savory prelaine candies.

There is a restaurant in Farmers Market I always wanted to try out. The name of it is Kado -Ssushi – Teppan Lounge. It’s on the more pricier side. But I thought what the hey, it’s Christmas time and I had a little cash left over. Well, it so happens that on the way up the stairs a Kado Hostess was passing out flyers on their specials. Which was a $20.00 all you can eat sushi bar. the special runs till February 15, 2008. Much better than paying the typical $4.00 – $8.00 per plate of sushi. and I wanted to try different kinds and didn’t want to be limited to one to three dishes to try. So I opted for the all you can eat. the hours to for the all you can eat sushi is from 11:00 am – 4:00 pm.

I got there roughly around 2:30 pm with my daughter and a family friend. There were a few patrons there and was not overly busy. Once we walked through the front door we got a big greeting from the sushi chefs who shout out their way of welcoming you in Japanese.(mind you there were four of them). Once we sat down and the waitress handing me the drink list(which i bypassed and choose to have water). Chopsticks and a dish of fresh wasabi(green of course) and gari – fresh pickeled ginger were set to the side. A placemat of pictures of the different types of sushi was at my table setting so I can identify them on the conveyor belt. Kado primarily serves futomaki, hosomaki and uramaki styled sushi.

The first dish I picked was of course was the freshly cooked soybean. I love seeding the pods for the delicate soy bean. And it’s a good thing to have a friends with you. whatever you may not care for, you may share with your friends. We chose these types of sushi off of the conveyor belt:
temaki – spicy tuna rolls
california rolls – crab and avocado
himachi – yellow tail
hotato – scallops
sake – salmon
amaebi – sweet shrimp
eel
edamame – soybeans

So make a visit to Kado – Sushi – Teppan Lounge in the next few weeks to take advantage of the special pricing on their all you can eat sushi. The pricing, ambience and excellent tasting sushi is well worth it.

The London West Hollywood hotel is located in the Hollywood Hills, steps from the entertainment scene of the Sunset Strip, and offers 223 suites with terraces and views. The suites have unobstructed views through private terraces to the Hollywood Hills, Los Angeles and Beverly Hills skylines. There is also a roof-top pool with views overlooking the Hollywood Hills.

Chef Gordon Ramsay, a world-renowned Michelin-starred chef, will make his Los Angeles debut with the opening of Gordon Ramsay at The London West Hollywood. The restaurant offers two main dining rooms centered by an expansive cocktail bar. Five private dining rooms and a 3,960 square foot ballroom will offer gourmet catering accommodating up to 300 guests banquet-style or 400 guests theater-style. Hotel guests may also order from a special in-room dining menu created by Gordon and his team.

The London West Hollywood is located approximately 30 minutes from either Los Angeles International Airport or Burbank’s Bob Hope Airport. For more information or reservations travel professional call (866) 282-4560 or visit http://www.TheLondonWestHollywood.com.

The London West Hollywood
1020 N. San Vicente Blvd
West Hollywood, CA 90069
1-866-282-4560